Ingredients: Plum peeled tomatoes, fior di latte di Agerola, salame piccante, basil, salt, chilli oil.
For the ultimate pizza experience:
- Defrost at room temperature for 45 minutes.
- Do not bake this pizza while it is still frozen.
- Bake at 220° for 8-10 minutes.
Allergy information: Contains gluten, lactose
Attention: only for delivery in Amsterdam or pick up in our shop, availability based on volume of orders